OMO7 Osaka by Hoshino Resorts will be offering the ‘Takokurinankin Afternoon Tea’ from September 1st to October 31st.
The menu includes ‘Takoyaki-style Quiche’ baked with octopus, cabbage, and pickled red ginger in the dough, pumpkin salad, a Galician-style pumpkin crepe wrapped with octopus and purple cabbage marinade, ‘Chestnut Gratin’ with candied chestnut peel, cold desserts such as ‘Pumpkin Nougat Glace’, ‘Chestnut Tuiles with Tea Panna Cotta’, and ‘Pumpkin and Cinnamon Cannelés’, making up ten varieties of sweets and savories using octopus, chestnut, and pumpkin. A welcome drink of ‘Pumpkin and Chestnut Chai’ topped with pumpkin whip and cinnamon on a layer of chestnut paste and chai is provided.
The venue is OMO Dining, available from Friday to Sunday, starting every half hour from 1:00 pm to 2:30 pm. The price is 6,500 yen (tax included), with a capacity of one group of up to four people, and a limit of four groups per day.
