Hilton Tokyo will start offering a ‘Night Parfait’ that includes ingredients like grapes, figs, and pears, starting September 6.
The ‘Raisin Fromage’ (2,600 yen), which uses an abundance of fresh grapes, wraps sour berry compote and grape jelly in a milky mascarpone cream and cinnamon-flavored cheese cream ice cream. The ‘Figue et Chocolat’ (2,700 yen) uses more than one whole fresh fig and combines the acidity of blackcurrants with the subtle bitterness of chocolate, while the ‘Muscat Appellation’ (2,800 yen) features vanilla-marinated pears and mirabelles with a bergamot-flavored mousse, and fromage blanc among others.
The venues are the St. George Bar on the first floor and Bar & Lounge ZATTA on the second floor. The St. George Bar is available from 6 pm to midnight (until 1 am on Fridays, Saturdays, and the day before holidays), and Bar & Lounge ZATTA from 5 pm to 11 pm (until midnight on Fridays, Saturdays, and the day before holidays). The prices include tax and service charge. A cover charge applies at St. George Bar during live music performances.
