The Royal Park Hotel will be hosting its ‘Autumn Harvest Festival’ from September 1st to 30th.
At the lobby lounge ‘Fontaine’ on the first floor, ‘Sweet Potato Afternoon Tea’ will be available. The menu includes seven types of sweets such as sweet potato pudding and cream cheese mousse, maple university sweet potatoes, two types of scones, and three types of savories including sweet potato churros and keema curry. A selection of 16 types of drinks including Smick Tea’s tea will be offered in a free flow manner. The price is 7,590 yen.
The Chef’s Dining ‘Symphony’ on the first floor will be hosting ‘Wagyu Roast Beef and Autumn Delicacy Dinner Buffet’. The dinner buffet features autumn ingredients such as saury, salmon, pumpkin, mushrooms, grapes, and persimmons. The main dish is Wagyu roast beef served with porcini cream sauce and truffle soy sauce. Available on Saturdays, Sundays, and holidays from September 1st to 29th. Prices are 7,590 yen for adults, 3,795 yen for children (ages 4-12), and 6,325 yen for seniors (65 years old and above).
‘Symphony’ and ‘Fontaine’ will offer a menu featuring autumn’s rich ingredients. The menu includes roasted pumpkin potage (1,771 yen), sweet potato French toast, sweet potato and chestnut parfait (each 2,530 yen), mushroom butter soy sauce spaghetti (3,036 yen), smoked salmon baked brandade (3,162 yen), and mushroom cheese steak sandwich (3,542 yen). Available from September 1st to October 31st.
The Sweets & Bakery ‘Iki’ on the first floor will be selling grape sweets and bread. The menu features Muscat Danish (432 yen), Muscat and Kyoho grape tart, Shine Muscat verrine (each 810 yen). The Muscat Danish will be available until October 31st.
All prices are inclusive of service charge and tax.
