Chubu International Airport will see the opening of the family restaurant ‘Royal Host centrair gourmet kitchen’ on September 13.
Located with an open view facing the Sky Deck, customers can enjoy Royal Host’s popular dishes made with carefully selected ingredients, such as ‘Black Angus Sirloin Steak’ and ‘Kuro×Kuro Hamburger’ using domestically produced black wagyu beef and black pork. In addition, as entertaining centrair-exclusive local menus, ‘Nagoya Gozen’ combining kishimen (flat noodles), chicken wings, and miso katsu don on a single platter, and ‘Royal’s Ogura Pancake’, an adaptation of Royal Host’s pancakes to Nagoya style, are also available.
The restaurant is situated on the 4th floor of Terminal 1, along Brick Street. Operating hours are from 9 a.m. to 9 p.m., with last orders taken at 8:30 p.m. The space covers approximately 210 square meters with seating for 76 guests.
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