The Westin Sendai will offer the ‘Autumn Gradation Afternoon Tea’ from September 14 to November 8.
The menu features grape bunches modeled rare cheesecake coated in grape jelly, chai panna cotta topped with figs and western pears, dense pumpkin brulee enclosed in a chocolate mousse, and sour blackcurrant Mont Blanc, among others. For the bread, there are pumpkin scones, and for the savory items, a burger sandwich with autumn salmon and mashed potatoes is prepared.
Additionally, on weekends and holidays, in addition to seven types of sweets, a buffet menu is provided. This includes slowly roasted Miyagi prefecture black beef, a vegan menu, pasta, fruits, and more.
The location is the Symphony Restaurant on the 26th floor. The service hours are from 2 p.m. to 5 p.m., limited to 120 minutes, with the last entry at 3 p.m. and the last order 20 minutes before closing. The price is 4,800 yen on weekdays and 6,800 yen on weekends and holidays, including tax and service charges.
