Yokohama Grand Intercontinental Hotel announces the seasonal offering of the autumn parfait ‘Parfait Marron – Chestnut Parfait’ available from September 17 to November 17, for a limited period.
Layered on top of crumbled pâte à filo in a glass, this dessert features grape jelly and milk ice cream, topped with chestnut cream, and crowned with candied chestnuts. Inside the glass, a medley of Kyoho grapes, Shine Muscat grapes, and chestnuts are complemented by layers of bitter chocolate ganache and chestnut cream sprinkled with caramel chips and cacao nibs.
The offering takes place at the Lounge & Bar ‘Marine Blue.’ Available from 11:00 am to 9:00 pm. On weekends and holidays, the service starts from 10:00 am to 9:00 pm. Prices are 2,900 yen for the parfait alone, or 3,700 yen when accompanied by coffee or tea.
