Grand Nikko Tokyo Daiba will be offering an “Autumn Parfait Featuring the Blessings of Kagoshima,” which includes ‘Black Shine Muscat’ among other fruits sourced from Kagoshima Prefecture, from September 1st to October 31st.
The parfait features Chantilly cream flavored with ‘Sakurajima Komikan’, a craft gin scented with the famous Kagoshima Prefecture’s produce, combined with kumquat jam, Japanese pear, and muscat sherbet, and adorned with Kagoshima tea candy. After covering it with a pure white dome-shaped lid, the fun begins when the parfait is unveiled through flames ignited by a burner. Additionally, as part of the “Autumn Taste Cocktails,” a ‘KYOHO Side Car’ enveloping Kyoho grapes in brandy, a frozen cocktail ‘Frozen POIRE’ mimicking the texture of Western pears, and a ‘MUSCAT Royal’ are also available.
Located on the 30th floor’s ‘The Bar & Lounge.’ Available weekdays and Sundays from 5:30 PM to 10:00 PM, and Saturdays from 5:30 PM to 11:00 PM. Each is priced at 2,700 yen, including tax and service charge.
