Hyatt Centric Kanazawa is offering an ‘Autumn Afternoon Tea’ for a limited time in September and November.
The menu includes ‘Mont Blanc of Three Kinds (pumpkin, chestnut, sweet potato)’ with each cream fitted on almond dough and fruit flesh as an accent, ‘Sweet Potato Yokan Brulee’ in collaboration with Kaga’s long-established Japanese confectionery shop ‘Koyama Yoshigetsudo’, ‘Japanese Chestnut Dumplings’ using ‘Hyakumangoku’ and adorned with chestnut paste and whipped cream, ‘Seasonal Fruit and Elderflower Jelly Panna Cotta’, ‘Noto Bacon and Mushroom Quiche with Spanish Prosciutto’, and ‘Pumpkin Cream Soup with Crispy Bacon’, preparing sweets and savories using sweet potatoes, chestnuts, and pumpkin.
Additionally, for an extra fee of 550 yen (tax included), a ‘Specialty Coffee Selection’ is available. In collaboration with ‘townsfolk coffee’ in Kanazawa, two types are prepared: a fruity light roast from Costa Rica and a distinctly acidic one from Kenya.
The location is the all-day dining ‘FIVE – Grill & Lounge’. The tea is served from 11:30 AM to 5:00 PM, for a duration of 120 minutes. The price is 4,400 yen per person (including tax).
