Hilton Tokyo will be hosting a bread-filled afternoon tea, ‘Christmas Petit Boulangerie’, from November 15 to December 26.
The event will feature Christmas-inspired confectionery bread such as ‘Orange Champagne Tropezienne’, a brioche topped with cookie dough containing orange peel and baked, ‘Salted Caramel Kouglof’ mimicking the top star of a Christmas tree, ‘Cheese Flan with Yuzu Jam’ which combines cream cheese flan with croissant dough topped with yuzu peel infused jam, and ‘Maple Cheese and Pecan Nut Danish’ reminiscent of Santa Claus’s sleigh. Also on offer are savory bread items including ‘Spinach and Bacon Cake Salé’ with fig marmalade and cream cheese whip, ‘Carrot Focaccia with Salmon Tartare’, ‘Beet and Orange Salad with Truffle Croissant’, and ‘Beef Steak Burger with Truffle Sauce’ using thick slices of beef fillet. In addition to the 10 types of bread, the set includes ‘Beef Steak Burger with Truffle Sauce’, soup, and two types of sweets.
As for drinks, there are 20 options to choose from including ‘Holiday Citrus’ flavored with cinnamon and orange peel, ‘Butterscotch’, a butter-flavored dessert tea, ‘Strawberry Creme’, and black teas from ART OF TEA.
The event will be held at the second-floor bar & lounge ‘ZATTA’. It is available in three time slots from 11:30 AM to 8:00 PM. Prices start from 6,400 yen, including tax and service charge.
