Conrad Tokyo is hosting the ‘Sweet Chocolat Afternoon Tea’ from November 1 until December 25.
This afternoon tea is centered around sweets, using chocolates from various parts of the world like Madagascar and Belgium. The menu includes five types of sweets such as mousse made from Madagascar chocolate and orange gateau chocolat, three types of savory items including lobster sandwich, two types of scones, and hot chocolate. Drinks consist of around 20 types including Ronnefeldt tea, available on a free-flow basis.
The venue is the 28th floor bar & lounge ‘TwentyEight’. It is available from 11 a.m. to 4:30 p.m., with a two-hour limit per session. Prices are, on weekdays for the standard afternoon tea 7,900 yen, on weekends, holidays, and from December 16 to 25 the price is 8,500 yen, for the Christmas Conrad Bear-included standard afternoon tea it is 9,900 yen, and with a toast of champagne included, the price is 11,000 yen.
The ‘Sweet Chocolat Night Tea’ will be held from November 1 until December 23. It includes a set of four sweets and four savory items. Drinks include beer, sparkling wine, red and white wine, coffee and tea of various kinds, and soft drinks on a free-flow basis. Available from 8:30 p.m. to 9:30 p.m. (last entry at 7:30 p.m.) with a two-hour limit. Prices are, with sparkling wine free-flow included, 11,000 yen and with champagne free-flow included, 16,000 yen. Both come with a Christmas Conrad Bear.
All prices are inclusive of service charge and tax.
