Yokohama Bay Hotel Tokyu will offer a special lunch and dinner ‘Shanghai Crab Course’ from November 1 to December 30.
Themed around ‘Shanghai crab’, the lunch course includes dishes such as ‘Shanghai Crab and Shark Fin Soup’, where the crab’s miso and flesh are simmered with shark fin, and ‘Shrimp Stir-fried with Shanghai Crab Cream’. The dinner course features ‘Steamed Shanghai Crab and Bok Choy’, where the crab’s miso and flesh are stir-fried with oyster sauce, then steamed wrapped in bok choy, ‘Kesennuma Shark Fin and Shanghai Crab Marriage’, and ‘Drunken Shanghai Crab with Shobun Vinegar Jelly Marriage’ among others. The dinner course also offers a choice of rice dishes between ‘Sichuan Restaurant’s Traditional Mapo Tofu Set Meal’, or ‘Shanghai Crab Ankake Udon’ (additional charge of 1,500 yen).
The venue is the 3rd floor Chinese restaurant ‘Suzan Restaurant Chen’. The serving times are lunch from 11:30 AM to 3:00 PM with last order at 2:00 PM, and dinner from 5:30 PM to 9:00 PM with last order at 7:00 PM, excluding December 23 to 25.
Prices are 6,500 yen for the lunch course (Yellow River) and 19,000 yen for the dinner course (Zigong), both inclusive of tax and service charges.
