The Sheraton Miyako Hotel Osaka is hosting the ‘Christmas Sweets Fair Part 2,’ featuring red as its theme color, from December 1st to 25th.
The Restaurant & Lounge Bar eu will offer an afternoon tea inspired by the theme ‘Santa has brought presents,’ featuring desserts modeled after Christmas items. The menu includes a welcome drink ‘Winter Rose,’ ‘Strawberry Macaroon Christmas Tree,’ ‘White Opera’s Flying Sleigh,’ ‘Strawberry Shortcake Christmas Bell,’ ‘Eve’s Dinner Roast Beef,’ ‘Stollen-style Scones,’ and more. In addition, two types of cocktails will be available from 5 pm to 11 pm: ‘Red nosed reindeer,’ decorated to resemble a reindeer with a red nose (1,900 yen), and ‘Strawberry Fizz,’ made with strawberry pulp and strawberry liqueur topped with carbonation (1,900 yen). The service hours are from 2 pm to 6 pm, with prices starting from 6,000 yen. For an additional 3,000 yen, the ‘Christmas Afternoon Tea Sweet Dinner’ option replaces the course dessert with a two-tier sweets presentation from the Christmas afternoon tea.
Café & Gourmet Shop Café Belle will be selling three types of sweets: ‘Present BOX’ (750 yen), a mousse cake combining pistachio and framboise topped with a chocolate ribbon; ‘White Opera’s Flying Sleigh’ (750 yen), layered with white chocolate cream and yuzu-scented buttercream, decorated with chocolate simulating Santa Claus’s sleigh on both sides; and ‘Christmas Verrine’ (750 yen), layers of cheese cream, champagne jelly, and framboise jelly finished with strawberries and gold leaf. The sweets are available from 11 am to 7 pm, and all prices include tax and service charges.
