Osaka Station Hotel will begin offering ‘Strawberry Parfait & Champagne’ from December 26th.
The executive pastry chef, Yoshida Osamu, created this based on the theme of premium Japanese fruits. The bottom of the strawberry parfait includes strawberry jelly and a refreshing bergamot jelly, mixed with various berries. In the middle, layers of fresh cream and sponge cake are combined with a vivid raspberry sauce and streusel for accent. The top is decorated with a mini strawberry tart and chocolate ornaments. It’s a grown-up delight to be enjoyed with a rosé champagne that pairs well with strawberries.
The location is on the 29th floor ‘THE LOBBY LOUNGE.’ Hours are from 11:00 AM to 10:00 PM, with last orders at 9:30 PM. The price for the strawberry parfait set with a rosé piccolo bottle (200 milliliters) is 12,000 yen. You can choose from ‘Pommery Pink Pop Rosé’ or ‘Moët & Chandon Brut Imperial Rosé’. Reservation is required three days in advance.
![[Feature] JAL’s New International Airbus A350-1000: A Closer Look at the Premium Economy Class with Spacious Seating](https://www.traicy.com/wp-content/uploads/2023/12/DSC_9965.jpeg "[Feature] JAL’s New International Airbus A350-1000: A Closer Look at the Premium Economy Class with Spacious Seating")
