Kamakura Prince Hotel Hosts Cherry Blossom Viewing with a Taste of Ancient Capitals’ Delights in Collaboration with Kyoto’s Fukujuen

Kamakura Prince Hotel Hosts Cherry Blossom Viewing with a Taste of Ancient Capitals’ Delights in Collaboration with Kyoto’s Fukujuen

Kamakura Prince Hotel announces the “Cherry Blossom Viewing by the Shonan Sea and Trip to the Ancient Capitals” event, which will take place from February 26th to May 13th, 2025.

In collaboration with Kyoto’s Fukujuen, a selection of afternoon teas and sweets has been prepared. Guests can enjoy the atmosphere of both Kamakura and Kyoto, along with the unique flavor of cherry blossom season. The “Samurai’s Ancient Capital Plate” integrates uniform colors and emphasizes straight lines to reflect the dignified presence of samurais. Delicacies include the “Matcha Mont Blanc” with cream made from matcha and white bean paste, accented with black syrup jelly; “Purple Yam and Matcha Checkerboard”; “Matcha Tiramisu” depicting Seigaiha waves in layers of matcha and mascarpone cream; “Black Cocoa and Matcha Cream Puffs”; and a “Matcha Terrine”. The “Elegant Ancient Capital Plate” captures the look of cherry blossoms floating on water. The offerings include “Matcha Truffle Chocolates”, envisioning moss balls; “Matcha Sakura Macarons”; “Matcha Mousse and Sakura-Scented Kanten”; a fruit cake named “Shonan Gold and Kumquat Demi-Sec Fruits”; and “Matcha and Genmaicha Cannelés”, along with savory dishes.

The location is Restaurant Le Trianon, available from 11:30 AM to 3:30 PM. The price is 6,000 yen, tax included but excluding service charges.

Furthermore, a section of the lobby lounge has been transformed into a “TATAMI Lounge” with tatami mats, featuring cherry blossom window art and decorations. Served here are “Matcha Sweets Assortment with Ousuto” (2,300 yen) and “Kyoto Fukujuen Matcha Affogato” (1,500 yen).

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