Hotel Associa Shizuoka is hosting a ‘Winter Hokkaido Buffet’ from January 11 until February 28.
The menu features items such as ‘Crab and Vegetable Pizza,’ ‘Scallop Matsumae Pickle Style,’ ‘Potato Quiche,’ ‘Salmon Carpaccio,’ ‘Lamb Genghis Khan,’ ‘Salmon Chan Chan Yaki,’ ‘Potato Butter with Squid Salted Entrails,’ ‘Hokkaido Milk Pudding,’ ‘Mini Choux Pastry Baked with Hokkaido Milk and Butter,’ among others. Exclusive to lunch are ‘Seafood Bowl with Tuna, Salmon Roe, Sweet Shrimp, Salmon, Whitebait, Squid,’ and ‘Roast Pork;’ for dinner, ‘Miso Ramen,’ ‘Roast Beef,’ and a one-dish-per-person limited offer of ‘Grilled Seafood with Scallop, Shrimp, and Crab.’ Additionally, for an extra 2,000 yen, ‘All-You-Can-Eat Steamed Crab’ is also available.
During the holiday weekends in the period, desserts will be expanded to include monthly fresh Mont Blanc, as well as treats such as three-color Daifuku and Matcha Dorayaki from the Japanese cuisine ‘Kyoto Tsuruya,’ and Almond Jelly from the Chinese cuisine ‘Ryuan.’
The location is at the first-floor all-day dining ‘Pergola.’ Serving hours are from 11:30 AM to 2:30 PM for lunch and 5:30 PM to 9:00 PM for dinner. Adult prices start from 4,000 yen for lunch and 4,500 yen for dinner, with prices available for seniors and children as well.
