Ibis Styles Sapporo Offers Traditional Ainu Dish ‘Ohaw’

Ibis Styles Sapporo is offering the traditional Ainu dish ‘Ohaw’ from January 22 to February 28.

To promote the consumption of Ezo deer meat and highlight the culinary appeal of Hokkaido, they are featuring Ohaw made with shank and belly meat from Ezo deer sourced from Nemuro in their breakfast buffet.

The meat is first pan-fried to remove excess fat and then simmered in a pressure cooker for 30 minutes. Ingredients include root vegetables like onions, carrots, daikon radish, burdock, and lotus root, modernized with kelp and bonito dashi, enhanced with ginger to create a refreshing miso flavor.

The breakfast buffet is priced at 2,000 yen for adults and 1,000 yen for elementary school students when reserved by the day before for guests. For same-day use and non-staying guests, it’s 2,500 yen for adults and 1,250 yen for elementary school students.

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