Royal Park Hotel Sells Evening High Tea ‘Twilight Afternoon Tea’ Limited to 10 People Per Day

Royal Park Hotel will offer an evening high tea called “Twilight Afternoon Tea – A Feast of Wagyu Roast Beef, Cocktails & Wine” from March 1 to April 30.

The main feature is Wagyu roast beef, served on a three-tier stand. The top tier includes “Tomato and Strawberry Caprese,” “Octopus and Daikon Radish Marinated with Sakura Salt,” among others. The middle tier features “Thick Omelette and Aosa Seaweed Sandwich,” while the bottom tier includes “Fish Fry,” “Broad Bean Peperoncino,” among others. Drinks available include sparkling wine, hotel-selected red and white wines, the original cocktail “Elegant Story” with peach and lychee aromas, 7 types of long cocktails, 5 types of short cocktails with a Japanese flair such as “Nihonbashi Beauty,” non-alcoholic cocktails, and soft drinks. The venue is the main bar “Royal Scots.” It is closed on Sundays and national holidays. Service hours are from 5 PM until the last admission at 7 PM. Reservations are required by 5 PM two days in advance. The fee is 9,000 yen, including a two-hour free flow.

The original cocktails for March are themed around spring with the “Shining Spring Kumquat Cocktail” inspired by spring sunshine, “Sakura Fragrance,” and “Spring Breeze Yomogi Mojito” using Yomogi. April’s theme is Easter with cocktails such as the “Citrus Easter Egg” inspired by a bird’s nest, “Easter Bunny” featuring loquat as rabbit ears, and “Happy Easter” topped with whipped cream and quail eggs. Each is priced at 2,400 yen, inclusive of tax and service charges.

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