Hilton Tokyo will offer the limited spring lunch plan “Hana Temari Sushi” from March 7 to May 6.
Starting with the appetizer “Kumiage Yuba,” which features beko-an sauce rich in dashi broth, followed by two kinds of sashimi and “Sakura Sea Bream Yudai Yaki with Almond Flavor,” then presenting 7 pieces of temari sushi including sweet shrimp, tuna, salmon, and scallops topped with caviar, all beautifully arranged on a wooden box lined with pale pink flowers.
For dessert, enjoy the “Strawberry and Pistachio Parfait,” a mousse made from pistachio paste and cheese, accompanied by pistachio and Amaou strawberry ice cream, accented with fresh strawberries and pistachio macarons, along with an original flower green tea blend based on domestic sencha, blended with roses, lavender, and osmanthus.
The location is on the 2nd floor at the Japanese restaurant “Juunisou.” Available from 11:30 AM to 3:00 PM. The price is 8,500 yen, including tax and service charge. Reservations required.
