RIHGA Royal Hotel Kokura will hold the ‘STRAWBERRY CIRCUS: Enchanting Strawberry Festival’ featuring strawberry sweets from February 1 to May 11.
The sweets lineup includes 18 options, among them a “Strawberry Opera” layered with strawberry puree buttercream, “Earl Grey and Strawberry Petit Cream Puffs,” “Strawberry Petit Tart,” “Strawberry Cream Roll Cake,” “Tart Flan Decorated with Strawberries,” “Pistachio with Strawberry Accent,” and “Soufflé Cheesecake with Strawberry Color,” incorporating 14 types of strawberry sweets.
The lunch buffet features strawberry dishes like “Strawberry Gazpacho” and “Small Chirashi Sushi with Prosciutto and Strawberries,” as well as 23 options including “Albacore Tuna Carpaccio,” “Green Pea Mousseline,” “Thyme-Scented Baked Chicken with Colorful Vegetables,” and “Pizza with Prosciutto and Snap Peas.” The interior will be decorated with a circus theme.
The venue is the 2nd floor all-day dining “Ritoas.” Service hours are from 11:30 AM to 3:00 PM, with 90-minute sessions on weekdays and two sessions on weekends and holidays. Prices are 4,869 yen for adults, 3,036 yen for elementary school students, 1,074 yen for children, and 4,427 yen for RIHGA members (tax and service charge included). The lineup of strawberry sweets will change during the first and second phases of the event. A stay plan called “Reward Lunch and Breakfast Included Stay,” featuring an “All-You-Can-Eat Strawberry Sweets Lunch Buffet” and a full buffet breakfast, is also available for purchase.
