Hotel InterContinental Tokyo Bay will host the ‘Sakura Fair 2025: Spring Delights’ until April 30.
In anticipation of the cherry blossom season, guests can enjoy a seasonal lunch and dinner course that brings the feeling of cherry blossom viewing indoors. The menu features dishes with rich flavors, such as ‘Sakura Trout and Mountain Vegetable Tagliatelle’ and the chef’s special ‘Spring Grand Dolce.’ The lunch course includes ‘Ezo Abalone en Croûte with Cherry Blossom Sauce,’ while the premium and gorgeous courses offer the main dish of ‘Saga Beef Sirloin Smoked with Cherry Chips and Charcoal Powder’ prepared at your table. Drinks include coffee or herbal tea, as well as a ‘Cherry Blossom Cocktail’ for a toast.
The venue is the Italian Dining Zillion located on the 1st floor. Lunch is served from 11:30 AM to 3 PM, with last orders at 2:30 PM. Dinner is available from 5:30 PM to 10 PM, with last orders at 8 PM. Prices are 9,900 yen for the lunch course, 12,650 yen for the premium course, and 14,850 yen for the gorgeous course, all inclusive of tax but excluding service charges.
