Nanki Shirahama Marriott Hotel will offer a special parfait, ‘Mari Hime and Pistachio Parfait – Crème Brûlée Style’, from March 1 to May 31.
This parfait combines the Wakayama-grown strawberry ‘Mari Hime’ with crème brûlée, raspberry, almond cookies, pistachio cream, and white wine jelly, topped with a pastel pink candy adorned with pearls. By pouring the accompanying ‘Mari Hime Sauce’, you can enjoy a different flavor.
The location is the first-floor lounge. It will be available from 11 AM to 11 PM. The price is 2,500 yen, including tax and service charges.
