Grand Nikko Tokyo Daiba will offer a “Strawberry Afternoon Tea Set” featuring domestically grown strawberries from March 1 to April 30.
In March, “Tochiaika” from Tochigi Prefecture takes center stage, while in April, “Mouikko” from Miyagi Prefecture will be featured. The top tier includes “Strawberry Mousse,” which combines jelly and white chocolate cream inside a mousse, decorated with fresh strawberries. The middle tier offers a selection of “Verine,” a pistachio panna cotta with sweet berry jelly, a Japanese-style “Strawberry Manju,” and “Strawberry Gateau,” resembling a strawberry fruit. The bottom tier provides savory items such as sandwiches with tartar sauce made with strawberries, “Prosciutto and Cheddar Cheese Sandwich,” scones with strawberries, jupes, and parsley, “Terrine of Beef Shoulder and Shiitake Mushrooms” with strawberry vinaigrette sauce. Drinks include Ronnefeldt tea and herbal tea, as well as coffee.
Located on the 2nd floor at “The Lobby Cafe,” tea service is available from 1 PM to 5 PM. The price is 7,000 yen, including tax and service charges. Available for one person.
