Kawasaki King Skyfront Tokyu REI Hotel will offer “Matcha and Seasonal Fruit Afternoon Tea” from April 1 to May 31.
The top tier features a parfait with Kawasaki Daishi’s famous kuzumochi and seasonal amanatsu with matcha cream, a pound cake made with matcha harvested in Ise, and matcha brûlée baked with cassonade. The middle tier includes a marble scone with a hint of amanatsu, jelly combining white wine and pink grapefruit, raspberry mousse, and a tart of bitter chocolate and dark cherries.
The savory selection includes roasted new onions with green parsley sauce, sautéed mushrooms with butter flavor accentuated by matcha aroma in a Viennese-style dish, and a tortilla with prosciutto and spinach. The welcome plate’s salad and soup are prepared using vegetables from the Kanagawa vicinity. Drinks include a welcome drink “Suiryoku au lait,” which pairs matcha flavor with coffee and milk, four types of TWG Tea, coffee, café latte, etc.
The venue is on the 5th floor at “Captain’s Grill and Bar.” Service times are in two shifts on weekdays from 12:30 PM to 2:30 PM and 1 PM to 3 PM; on holidays, from 2 PM to 4 PM. The price is 4,500 yen, inclusive of tax and service charge. Limited to 3 groups of 6 per session, reservation required.
