Hotel Nikko Osaka will offer the “Welcome to Osaka Afternoon Tea Set” from April 1 to May 31.
The sweets include mixed juice-flavored coupes using Osaka-grown mandarin jelly and Osaka-grown shiranui, “takoyaki choux” with chocolate resembling sauce and mayonnaise, “Osaka-honey madeleine,” “popsicle-style azuki mousse” with warabi mochi, and “castle monaka florentine,” decorated with chocolate plates “shiran kedo” and “OSAKA.”
The savory items incorporate Osaka elements, such as sandwiches inspired by skewered cutlets, pasta salad in a yakisoba style, and “Osaka-grown shungiku and cheese scones” with shungiku paste mascarpone. In addition to a “chilled ame-style drink” provided per person, guests can enjoy 13 varieties of Ronnefeldt’s teas and green teas to suit their tastes.
Location is on the 2nd floor “Lobby Lounge.” Service times are in two-hour slots starting at noon and 2 PM. The price is 7,000 yen, including tax and service charge. Available for solo guests.
