Grand Park Otaru will start offering a new breakfast buffet from April 1.
Featuring approximately 50 different items utilizing seasonal ingredients from Hokkaido, the buffet will offer fresh local seafood, vegetables, and dairy products. There will also be dishes using body-friendly ingredients such as beans, sesame, seaweed, vegetables, fish, mushrooms, and potatoes. A sample of the menu includes “Corn French Toast,” “Hokkaido Grilled Hokke,” “Jingisukan Yakisoba,” “Chunky Vegetable Soup Curry,” and “Scallop Sashimi from Hokkaido’s Funka Bay with Yam Wasabi Dressing.”
The location is on the 2nd floor in the “Terrace Brasserie.” Service hours are from 6 AM to 10 AM with the last entry at 9:30 AM. Pricing is 3,500 yen for adults and 1,750 yen for children aged 6 to 12.
They are accepting reservations for a “Monitor Stay Plan” to experience the new breakfast buffet. The stay period is from April 1 to 25. It includes breakfast and a late checkout until 11 AM, with rates starting at 4,193 yen per person based on double occupancy per room.
