Courtyard by Marriott Shin-Osaka Station offers a limited-time spring dinner ‘DASHI MEETS AMERICANA’ until May 31.
Focusing on ‘dashi’, the basic element of Japanese cuisine, the dinner infuses various American dishes with the rich flavors of Japanese dashi, from appetizers to desserts.
The menu includes creations like ‘Spring Sea Bream and New Onion Taco-Style Salad’, featuring a tuile inspired by tortillas with ‘ago-dashi’, placed over prepared ingredients; ‘Clam and Spring Beans Iriko-Flavored Soy Milk Chowder’, which combines a clear ‘iriko-dashi’ with a soy milk clam chowder; ‘Roast Spanish Mackerel with New Potatoes and Sakura Shrimp Risoni’, where breadcrumbs enhanced with ‘mackerel and shiitake dashi’ coat the mackerel;
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