SHIBUYA STREAM HOTEL will offer the ‘Stream Afternoon Tea – Season of Matcha’ from May 1st to June 30th.
The sweets include a lollipop combining genmaicha and chocolate, a roll cake with matcha cream wrapped in matcha sponge cake, a matcha sable dough mixed with white chocolate ganache, and a small mitsu-mame called ‘A Drop of Matcha’. Savory items feature matcha quiche with bacon and spinach, petit choux with salmon and matcha cream, tomato and komatsuna gazpacho, zeppole with the aroma of aosa and matcha, and a flan combining pistachio with Parmigiano cheese.
Scones will be served with Guerande salt scones and matcha chocolate, accompanied by azuki whipped cream, clotted cream as condiments.
For drinks, one glass of ‘Strawberry Matcha Milk’ is offered as a welcome drink. Additionally, you can enjoy eight kinds of teas from ‘TWG Tea’, coffee, café latte, cappuccino, espresso, iced coffee, and iced tea as much as you like.
The venue is Bar & Dining “TORRENT”. The service begins at 11:45 AM and 2:00 PM, each lasting two hours. The price is 6,000 yen, including tax and service charges. Limited quantities are available and require reservation.
