Royal Park Hotel offers the “Twilight Afternoon Tea ~Early Summer Dinner with Beef Fillet Steak and Refreshing Cocktails & Wine~” from May 1 to June 30.
With the theme of an early summer dinner, the menu includes “Bonito Bruschetta” with tomatoes, “Spinach, Orange, and Chicken Confit Brochette” harmonized with the sweetness extracted by sautéing oranges and sweet and spicy teriyaki sauce, and “Beef Fillet Steak.”
The free-flow drinks include cocktails such as the minty mojito, gin fizz with abundant citrus, mimosa, Sol Cubano, daiquiri, a highball inspired by Nihonbashi using Japanese whiskey “Chita” adorned with perilla leaves and flower shiso, and wines. It is a 2-hour plan with free flow, last admission at 7 PM. Reservations are accepted from 2 people, with a daily limit of 14 people. Reservations need to be made by 5 PM two days in advance. The price is 9,000 yen per person.
Additionally, the “World Whisky Day Selection ~Third Saturday of May is World Whisky Day, All-you-can-drink World’s Top 5 Whiskies~” is held from May 1 to May 31. Featuring 30 types from the world’s top 5 whiskies including domestic whiskies like “Taketsuru,” the “Ballantine” dubbed the King of Scotch, Islay malt whiskies, available straight, on the rocks, or highball. The service is also on a 2-hour plan with last admission at 9:30 PM. The price is 8,000 yen. Both are located on the B1 floor’s main bar “Royal Scots.”
