
Hilton Tokyo Odaiba Hosts BBQ Terrace Offering Wagyu Beef and Tomahawk Steaks
Odakyu Hotel Century Southern Tower will offer ‘Melon Afternoon Tea’ from May 1 until July 31.
On the top tier, guests can enjoy “Melon Bread Pudding” made with homemade bread baked at ‘Tamagokoro’ of the Ito Poultry Farm in Tachikawa City, “Melon and White Grape Jelly,” and “Melon and Amanatsu Tart.” The middle tier features savory items like “Cold Beef Panini,” and “Pickles of Vegetables and Green Papaya from Ogasawara.” On the bottom tier, there are “Melon Macarons” with mascarpone butter cream scented with melon, “Fresh Melon,” along with melon bread-style and plain scones served on a separate plate.
Drinks include over 15 types of tea, coffee, and herbal tea with unlimited refills, plus an optional “Oshi Color Mocktail” available in blue, green, yellow, pink, and red.
The location is the 20th-floor Lounge South Court. Service hours are from noon to 8 PM on weekdays (until 9 PM on Fridays) and from 11:30 AM to 8 PM on weekends and holidays, with a 2-hour limit for each seating. Last orders for drinks are taken 1.5 hours in. In July, reservations are required. The price is 5,000 yen, and the optional mocktail is 1,400 yen, both inclusive of tax and service charges.