Mampei Hotel has opened a restaurant called “Hinoki,” which will operate from April 29 to October 26.
The hotel has renovated a separate wing made entirely of Japanese cypress that was built during the Meiji era. Under the concept of “community gathering,” the restaurant offers teppanyaki and sukiyaki prepared using locally sourced ingredients. The signature course “Hinoki” features Shinshu Premium Wagyu, along with unique condiments, vegetables, and Koshihikari rice from Hokumaki.
Lunch hours are from 11:30 AM to 2:30 PM, and dinner is from 5:30 PM to 9:00 PM, with last orders taken 30 minutes prior to closing. Sukiyaki is offered for dinner only. The “Hinoki” course is priced at 29,700 yen, excluding tax and service charges. Reservations must be made at least three days in advance.
