Hyatt Regency Yokohama Offers ‘Mango Afternoon Tea’ from May 1 to June 30

Hyatt Regency Yokohama will offer a ‘Mango Afternoon Tea’ featuring tropical and rich-flavored mangoes from May 1 to June 30.

They will provide a selection of 8 sweets and savories including an ‘Apple Mango Parfait’ with pineapple and passion fruit jam and coconut cream, a ‘Miyazaki Mango Tart’ using juicy mangoes from Miyazaki Prefecture, and a ‘Mango Mousse’ with chai mousse in the center to enjoy the harmony with mango. Additionally, enjoy a ‘Chicken Cutlet Cheese Mini Burger’ where crispy outside, juicy inside chicken is combined with an original tomato sauce rich in herbs and cheddar cheese, or try the ‘Shirasu and Broad Bean Quiche’ which is given a Japanese taste with oba leaves using two types of shirasu, boiled and fried, and seasonal broad beans.

The location is ‘The Union Bar & Lounge’. Service hours are in two-hour slots starting at noon and 2:30 PM. The price is 6,500 yen, and 8,000 yen with a 90-minute sparkling wine free flow (including tax and service charge).

Additionally, three types of cocktails that make you feel early summer, ‘Early Summer Cocktails’, will be offered. ‘Nino del sol’ combines dragon fruit with St-Germain, a white floral liqueur; ‘SHONAN Tomato Dolce’ uses only ripe tomatoes from Shonan with 100% tomato juice and vodka; ‘Chanoma’ is finished with matcha, French brandy Camus VSOP, espresso, and white chocolate liqueur (each 2,000 yen, including tax and service charges).

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