Sheraton Miyako Hotel Tokyo will offer the ‘Shirokane Terrace BBQ’ from April 26 to October 31, allowing guests to enjoy a barbecue on the open terrace in Shirokanedai.
Guests can savor a combination of meat and seafood with options like the “Standard Set” or indulge in the “Premium Set” featuring branded Wagyu beef, lobster, and scallops. Additionally, side menus such as pizza and paella, as well as special reservation-only dishes like T-bone steak, will be available. The free-flowing drinks include beer, red and white wine, whiskey, various cocktails, and soft drinks.
The location is Café California. Dinner is offered in two time slots: from 5 PM to 7 PM and from 7:30 PM to 9:30 PM. On weekends and holidays, lunch is available from noon to 3:30 PM with a 90-minute limit. The venue can accommodate up to 45 people. Prices are 4,500 yen for lunch, 6,500 yen with 90-minute free drinks, 8,000 yen for a basic dinner set, 9,000 yen for the standard set, and 12,000 yen for the premium set, all including 120-minute free drinks. Elementary school students can dine for 3,500 yen. Prices include tax and service charges.
