Comfort Suites Tokyo Bay will offer a summer festival menu from June 1 to August 31.
Under the theme “Enjoy the Festival Mood with the Whole Family! Let’s Enjoy the Festival Menu,” a total of 14 types of limited-time summer dishes are prepared. Examples of the dishes include takoyaki, yakisoba, chocolate bananas, and chilled udon. Some dishes, such as sesame-rich yurinchi chicken, tandoori potatoes mixed with eggplant and tomatoes, and refreshing okra salad, will be available on a daily rotation. The venue will also be decorated with lanterns and large fans to enhance the summer festival atmosphere.
The location is the breakfast corner on the first floor. Prices are 2,000 yen for adults and 1,000 yen for children aged 4 to 12.
