ANA Crowne Plaza Hotel Narita will host an Italian Fair from May 1 to June 30.
On the first floor, Restaurant Café “Ceres” will offer a “Buono! Italian Lunch & Dinner Buffet” featuring Chef’s Pasta of the Day randomly chosen from three types, Caprese, Risotto, Minestrone, dishes like “Wood-fired Pizza” and “Penne Boscaiola” made with Grana Padano, and the hotel-special “Roast Beef” at the live kitchen. Lunch is served from 11:30 AM to 2:30 PM, and dinner from 6 PM to 9:30 PM, with last orders 30 minutes before closing. Prices start from 4,500 yen for lunch and 6,000 yen for dinner.
A “Dolce Afternoon Tea” featuring traditional and staple Italian-themed sweets such as “Macedonia,” “Biscotti,” “Panna Cotta,” and “Tiramisu” will also be offered. Served from 2:30 PM to 5 PM, the price is 5,500 yen. A reservation made three days in advance allows for a 500 yen discount per person. It is by appointment only until 3 PM the day before. Benefits include a special patissier “Biscotti”, a 10% discount voucher for the next afternoon tea, and a 20% discount voucher for the cake shop on the first floor that can be used on the same day.
On the 17th floor, Sky Dining “Saifu” features Italian-themed cocktails such as “Amalfi” made with refreshing Italian lemon liqueur (1,600 yen), “Godmother” with the gentle sweetness of Amaretto liqueur (1,600 yen), and “Cenerentola (Cinderella)” a non-alcoholic cocktail featuring a refreshing tart fruit juice inspired by the theme of Italian opera (1,400 yen). Served from 5:30 PM to 10 PM, with last orders at 9:30 PM.
