Westin Hotel Tokyo is hosting a ‘Hawaiian Buffet’ until June 30.
The buffet features traditional dishes and local delicacies from Hawaii, along with dishes that incorporate Hawaiian essences throughout. These include recreations of popular menus from Moana Surfrider, A Westin Resort & Spa, Waikiki Beach.
Dishes include “Poke Nachos,” “Hawaiian Pulehu Chicken,” “Garlic Shrimp with Sour Garlic Sauce,” and also features “Roasted Yama Lily Pork Wrapped in Banana Leaf with Sautéed Pineapple,” “Hawaiian Grilled Chicken,” “Kalua Pork,” and “Two Types of Lomi Lomi,” among others.
Guests can enjoy the “Moana Mai Tai,” a cocktail or non-alcoholic cocktail based on the signature cocktail recipe from The Beach Bar at Moana Surfrider.
The location is “The Terrace” on the 1st floor. Service hours are from 11:30 AM to 2:00 PM (last order) on weekdays and from noon to 4:00 PM (last order at 3:45 PM) on weekends and holidays for lunch. Dinner hours are from 6:00 PM to 9:30 PM (last order at 9:00 PM) on weekdays and from 5:00 PM to 10:00 PM (last order at 9:30 PM) on weekends and holidays. Adult lunch prices start at 7,000 yen, and dinner prices start at 8,500 yen, including tax and service charges.
