The Capitol Hotel Tokyu will offer a refreshing “Fruit Parfait” to celebrate early summer at the ORIGAMI lounge from June 1 to June 30.
The parfait is a lavish creation, stuffed with carefully selected fresh fruits including glossy cherries, dense sweet mango, aromatic melon, juicy kiwi, blueberries, dragon fruit, and even apple.
Inspired by childhood memories of “Pudding à la Mode” and fruit punch, the chef has crafted a sophisticated yet nostalgically charming dessert that can be enjoyed by all generations.
Available from 11:00 AM to 10:00 PM, with last order at 9:00 PM. The price is 3,542 yen, tax and service charge included.
