Four Seasons Hotel Tokyo Otemachi will offer a “French Riviera Afternoon Tea,” inspired by the picturesque scenery of the French Riviera, from July 1 to August 31.
The sweets will be crafted by Michele Abbate Marco, who started his career as a pastry chef in Monaco and Nice. The savory items will be handled by Executive Sous Chef Kensuke Kuse, who honed his skills at Michelin-starred restaurants “Le Jules Verne” inside the Eiffel Tower and “Alain Ducasse.”
The dessert selection includes five types such as “Peach Mousse, Peach and Redcurrant Jelly, Peach Compote” and “Miyazaki Mango and Orange, Passion Fruit Baba, Chantilly Café.” The savory selection also offers five types such as “Smoked Duck and Carrot Râpé Sandwich with Lime and Mango Cream” and “Beef Bourguignon Style with Bread Sablé, Blood Orange Jelly, and Beetroot Tuille.” Additionally, three types of baked goods will be available.
Beverages will include two types of Japanese tea, four types of black tea, four types of herbal tea, six types of coffee, and two types of seasonal tea mocktails.
The location is on the 39th floor “THE LOUNGE.” Hours and pricing are divided into three sessions: weekdays from 11:00 AM to 1:00 PM, 1:30 PM to 3:30 PM, and from 6:30 PM, priced at 8,800 yen. From 4:00 PM to 6:00 PM, the price is 7,800 yen. Weekends and holidays are 9,800 yen. The last order for beverages is 30 minutes before the end time. Tax and service charge are included.
