Westin Hotel Tokyo will offer a set of three cold noodle dishes called “Cold Noodle Selection” exclusively on weekday lunches from July 1 to September 30.
In addition to the signature “Ryutenmon Special Chilled Tantanmen,” which features a special soup made from sesame, Doubanjiang, and Saikyo miso, there will be two limited-time dishes. One is the “Bang Bang Chicken Cold Noodles with Special Sesame and Peanut Sauce,” which combines Hong Kong noodles with a spicy sauce made from roasted sesame, peanuts, and Doubanjiang, paired with summer vegetables directly sourced from contract farmers. The other is “Chilled Noodles with Spicy Pork Ear Stew and Vegetables,” with Hong Kong noodles mixed in a spicy sauce featuring soy sauce, Doubanjiang, and vinegar, alongside simmered pork ear with over a dozen spices like star anise and cinnamon, and summer vegetables. All dishes are served as “Cold Noodle Selection,” accompanied by two types of steamed dim sum and dessert.
The location is on the 2nd floor at Cantonese restaurant “Ryutenmon.” Serving hours are from 11:30 AM to 3:00 PM. The price is 3,800 yen, tax, and service charge included.
