Grand Hyatt Tokyo will offer terrace plans at three of its facilities until September 30.
At the steakhouse “The Oak Door,” a “Hawaiian Beer Garden” themed around Hawaiian cuisine will be held. The main dish will feature “Kalua Pork,” a roll of herb-marinated pork belly shaped like a log, prepared and served by the chef. Other offerings include “Lau Lau,” a dish where white fish is wrapped in taro leaves and steam-cooked, and “Mongolian Beef,” an American-Chinese dish with aromatic vegetables and a sweet-spicy sauce.
The offering hours are from 6 PM to 10 PM with a 2-hour limit. The price is 6,600 yen for food only, 8,800 yen including a 90-minute free flow, and 11,000 yen including champagne in the free flow.
At the all-day dining “The French Kitchen,” a “French Summer Barbecue” based on regional dishes from southern France will be offered. The main dishes include grilled sirloin and chicken thigh marinated with herbs and fruits and cooked at low temperatures, along with “Summer Vegetable Sticks with Eggplant Relish” and “Chickpea Crepe with Meredith Farm Goat Cheese Dip.” There is also a dinner plan where guests can choose one of the five main dishes, including The French Kitchen’s special roast beef or grilled sea bass, and enjoy appetizers and desserts in a buffet style.
The offering hours are from 6 PM to 9:30 PM. The summer barbecue prices are 7,480 yen for food only, 11,880 yen with a free flow, and 16,280 yen including champagne in the free flow. The summer semi-buffet dinner is priced at 7,480 yen for food only, 11,330 yen with a sparkling wine free flow, and 14,080 yen with a champagne free flow.
All prices are inclusive of tax but exclusive of service charges.
