SORANO HOTEL Offers Three Types of Shaved Ice Including Japanese Mango

SORANO HOTEL Offers Three Types of Shaved Ice Including Japanese Mango

SORANO HOTEL offers three varieties of “shaved ice.”

All shaved ice is made using extremely smooth ice, free from impurities, sourced from Tachikawa Fukushimako-hiro. The “Japanese Mango with Homemade Ginger and Honey Syrup” (3,300 yen) features melt-in-your-mouth sweetness with fresh Japanese mango and mango sorbet, combined with a refreshing homemade ginger and honey lemon syrup and mango sauce. “Kyoto Ippodo Tea Store Matcha and Dainagon Azuki” (2,750 yen) balances the rich aroma and flavor of matcha with the gentle sweetness of Dainagon Azuki beans. It is served with wasanbon ice, shiratama, fluffy whipped cream, and baked yatsuhashi to enjoy the change in texture and taste. “Hachijo Island Lemon and Butterfly Pea” (2,200 yen) offers a magical transformation, as adding 100% juice of Hachijo Island lemons to the cool butterfly pea syrup changes it from deep blue to purple. A drink set can be added for an additional 660 yen.

The offering period is from July 14 to August 31, excluding August 9 to 17. It is served on the 2nd floor at “DAICHINO RESTAURANT.” Hours are weekdays from 1:30 PM to last order at 3 PM, weekends and holidays from 3 PM to last order only. The service is limited to 60 minutes per session. Prices include tax.

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