Hotel InterContinental Tokyo Bay will offer a luxurious “Melon Splash Sweets Buffet – Second Edition with Mango,” where guests can indulge in sweet and juicy melons and rich mangoes, from July 1st to August 31st.
The first dish features a melon soup that allows guests to savor the fruitiness of melon, accompanied by a refreshing coconut sorbet. The chef’s special parfait is a shaved ice parfait with melon and mango flavors, available exclusively during the summer. Additionally, there is an all-you-can-eat fresh melon, cream soda-style jelly, melon tarts, mango pies, and tropical mousse combining mango and passion fruit. On weekdays, a time-limited service offers “Tropical Mango Mousse Glace” with a cooling dry ice presentation. Light meals include crispy grilled chicken on the teppan, the chef’s special daily curry, colorful salads, a variety of cheese cutting services, daily sandwiches, and approximately 15 types of light snacks.
The location is “Chef’s Live Kitchen.” The buffet runs from 3:00 PM to 4:45 PM, with the last order at 4:30 PM. Prices are 4,730 yen for adults and 2,200 yen for children on weekdays, and 5,500 yen for adults and 2,200 yen for children on weekends and holidays. Prices include tax but exclude service charges.
