Hyatt Regency Yokohama will offer “Peach Afternoon Tea” from July 1 to August 31.
Featuring juicy peaches with elegant sweetness, the welcome drink is “Spicy Sangria,” known for its combination of peach sweetness and refreshing spice flavor. The sweets menu includes eight kinds, such as “Peach Melba Parfait,” combining jelly made with peach compote, yogurt cream, and almond tofu; “Peach Earl Grey Tart,” with tart dough baked using black tea and almond cream, featuring Earl Grey cream and peach compote; and “Peach Apricot Macaron,” combining salted chocolate ganache with exotic flavors of yellow peach and apricot.
The savory selection features three kinds: “Shrimp Cutlet Sweet Chili Mini Burger,” with the springy texture of shrimp cutlet arranged in a sweet and spicy ethnic style with sweet chili sauce, sandwiched in the hotel’s homemade “nikin” buns; “Beef Bolognese Summer Vegetable Quiche,” based on bolognese with beef and combined with summer vegetables, finished with the aroma of herbs such as thyme and rosemary; and “Peach Scallop Fennel,” where the fennel aroma maximizes the appeal of peaches and large scallops.
The location is “The Union Bar & Lounge.” Service hours are two slots from noon and 2:30 PM, each lasting two hours. The cost is 6,500 yen, and 8,000 yen for a free-flowing sparkling wine (90 minutes), including tax and service charge. Reservations must be made by 7 PM the previous day.
