Hotel Metropolitan will offer a new menu for its weekday-only “Jade Lunch” from August 4 to September 26.
The Jade Lunch includes two appetizers, dim sum, shark fin soup, two main dishes, one rice or noodle dish, pickles, and dessert. Guests can choose two main dishes from six options and one rice or noodle dish from stir-fried noodles, fried rice, or porridge. The main dishes always include Sichuan Mapo Tofu and a shrimp dish, with the other four dishes rotating biweekly to provide seasonal offerings. Examples of main dishes are “Stir-fried Bok Choy with Chinese Sausage,” “Stir-fried Squid and Cucumber with Ginger Sauce,” “Stir-fried Pork and Cucumber with Barbecue Sauce,” “Stir-fried Squid and Ginkgo with Rock Salt,” “Stir-fried Chicken and Eggplant with Black Miso,” and “Deep-fried Sea Bass with Lemon Sauce.” The rice and noodle menu also rotates seasonally, offering chilled noodles, stir-fried noodles with vegetable starchy sauce, and freeze-dried soy sauce fried rice.
The venue is the Chinese restaurant “Guilin” on the 2nd floor. Service hours are from 11:30 AM to 3:00 PM. The price is 3,600 yen, including tax and service charge.
