Richmond Hotel Kagoshima Tenmonkan has revamped its breakfast offerings starting from July 7th.
This is in line with the reopening of the hotel’s restaurant as “Tenmonkan DINING & LOUNGE”. The breakfast style has been changed from a half-buffet to a full-buffet, allowing guests to enjoy Kagoshima’s specialty dishes more freely.
The menu includes “Grilled Black Pork” served at a live kitchen, “Simmered Black Pork Cartilage” braised in miso, brown sugar, and soy sauce, the local specialty “Satsuma-age”, the traditional Amami dish “Keihan” (chicken rice), as well as “Amberjack”, for which Kagoshima boasts Japan’s highest farm-raised production, and other fish like “Bonito” marinated and served depending on the supply conditions.
The breakfast is served from 6:30 AM to 10:00 AM, with the last order at 9:30 AM. The cost is 2,200 yen for adults, 1,100 yen for elementary school students, and free for preschool children, including tax. There are 60 seats available, and the same rates apply for non-staying guests.
