Yokohama Grand InterContinental Offers ‘Parfait Marron’ Chestnut Parfait, Sep 16–Nov 30

Yokohama Grand InterContinental Hotel (Yokohama, Japan) will serve “Parfait Marron — Chestnut Parfait” from September 16 to November 30.

The Mont Blanc topping the glass layers generous chestnut cream with crispy kadaif (shredded pastry), and is finished with a large marron glacé and a curved chocolate garnish. Hidden inside the chestnut cream is salted milk ice cream, letting guests enjoy the harmony of the chestnut cream, the cold ice cream, and the light, airy kadaif. Inside the glass, rounded dollops of chestnut cream are arranged with caramel ice cream in the center, paired with the tangy berry sauce on top, rosé sparkling wine jelly, Shine Muscat grapes, and chestnuts simmered in syrup. Between the layers of Chantilly cream and Earl Grey ganache are hidden roasted almonds and crumble. The lower section is finished with lemon-ginger jelly along with chestnuts, Shine Muscat, and figs.

Location: Lounge & Bar “Marine Blue”. Hours are Monday–Thursday 11:00 a.m.–9:00 p.m. (last order), Fridays, Saturdays, and days before public holidays 10:00 a.m.–10:00 p.m. (same), and Sundays and public holidays 10:00 a.m.–9:00 p.m. (same). Prices are 3,400 yen à la carte, or 4,200 yen with coffee or tea. Tax and service charge included. Limited quantities.

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