The Tokyo Marriott Hotel in Tokyo, Japan, will offer “Afternoon Tea -Autumn Grape Elegance-”.
The starring ingredients are grapes sourced directly from Komoda Orchard in Tōmi, Nagano Prefecture, grown using a “natural circulation cultivation” method that maximizes nature’s power without relying on chemical fertilizers or herbicides. The menu features sweets and savories made with Shine Muscat—often called the “sweet green jewel”—along with glossy, low-astringency “Nagano Purple” black grapes noted for their rich sweetness, and “Queen Rouge,” a new grape variety from Nagano distinguished by its vivid red hue and abundant sweetness.
Sweets include eight varieties such as: Layered parfait with Nagano-grown Shine Muscat; Shortcake with seasonal grapes from Komoda Orchard; Mousse of Nagano-grown Kyoho and fromage blanc; Tart with Nagano-grown Shine Muscat and seasonal grapes; and Raisin scone served with Kyoho and pomegranate confiture. Savories include four items: Potato potage scented with truffle; Prosciutto and pearl mozzarella caprese with marinated mushrooms; Herb-crumb gratin of shrimp and scallops; and Smoked salmon and cream cheese stick sandwich. Drinks come with free refills, with a choice of eight TWG Tea selections and five coffee variations.
Offered from September 1 to November 20. Location: Lounge & Dining G. Two seatings: from 1:00 p.m. and from 3:30 p.m. Price: 7,500 yen, tax and service charge included. Advance reservations required at least two days prior.
