American Express will begin rolling out menus supervised by Chef Satoshi Ogino of the renowned Japanese restaurant “Akasaka Ogino” at “The Centurion Lounge” in Tokyo’s Haneda Airport Terminal 3, starting October 10.
As an autumn special, the lounge will serve a total of 14 dishes: eight lounge-adapted versions of Akasaka Ogino’s signature items—hassun (assorted seasonal small bites), aemono (dressed dishes), sunomono (vinegared dishes), rice dishes, and sweets—and six items created exclusively for The Centurion Lounge.
Offerings will include “Yuba Reisui” (chilled yuba made with Kyoto’s specialty yuba), “Marinated Duck Breast with Kujo Green Onions” (Kamo rōsu to Kujō negi ohitashi) that highlights the savory richness of duck, “Tuna with Egg Yolk Soy Sauce” (Maguro no kimishōyu-gake) whose depth is enhanced with smoked soy sauce used for aroma, and “Matsusaka Beef Braised Loin Sushi” (Matsusaka-gyu rōsu-ni sushi), featuring Matsusaka beef prized for its melt-in-the-mouth texture and excellent pairing with sushi rice.
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