Yokohama Grand InterContinental Hotel in Yokohama, Japan, will serve a Strawberry and Ruby Chocolate Afternoon Tea from December 1 through February 15, 2026.
Pairing strawberries with ruby chocolate—distinguished by its naturally pink hue and fruity acidity without any added coloring—the menu features sweets such as a strawberry and elderflower verrine, spiced pain d’épices cake, ruby chocolate terrine with nuts, a tartlet filled with ruby chocolate ganache, and fresh strawberries with ruby chocolate sauce for dipping. Savories include an open-faced sandwich with snow crab and herbs, and a pie of beef simmered with red wine and prunes. Two kinds of scones are offered: plain and strawberry. From December 19 to 25, a Christmas edition will be available with a separate plate of stollen made using honey produced in Yokohama City. During evenings in the same period, a Christmas high tea combining five kinds of Christmas hors d’oeuvres and sweets with a glass of champagne will be served.
Venue: Lounge & Bar ‘Marine Blue’ on the 2nd floor. Seating is 120 minutes from noon. Price: 7,000 yen, or 8,200 yen with one glass of sparkling wine with strawberries. Both options include free-flow from a selection of 25 café beverages. Tax and service charge included.
