Kanazawa Tokyu Hotel in Kanazawa, Ishikawa Prefecture, Japan, will offer “Kobako Crab Newburg Rice” for a limited time from November 10 to December 30.
The dish features uchiko (orange immature roe and crab miso found inside the shell) and sotoko (tiny brown eggs carried on the abdomen), along with crab meat, finished with a Newburg sauce simmered with sweet shrimp and lobster, cooked with the heads and shells. The base is Koshihikari rice grown in Ishikawa Prefecture; the sauce and kobako crab (female snow crab) are arranged on top, finished with a soft-cooked egg, and served with a “kanimen” crab shell filled with meat, uchiko, and sotoko.
Location: 2nd-floor restaurant “Marais d’Or.” Serving hours: weekdays from 11:30 a.m., and Saturdays, Sundays, and holidays from 11:00 a.m., until 3:00 p.m. Price: 4,500 yen per person, tax and service charge included.
