Hilton Nagoya will hold its winter lunch and dinner buffet “Mediterranean Delights” from December 26 through March 11, 2026.
The menu will showcase the food culture of Southern Europe, including Greece, Italy, and Spain, with seasonal ingredients and Japanese touches, featuring dishes such as “Beef Shabu-Shabu in Bouillabaisse Style,” “Roast Japanese Beef with the Bitterness of Garland Chrysanthemum,” “Yellowtail Carpaccio Finished with Pear and Olive Oil,” and “Moules Marinières Steamed in White Wine.” For desserts, in addition to “Strawberry Shortcake” and “Strawberry Tart,” guests can enjoy “Strawberry Daifuku” and “Strawberry Crêpe Suzette” freshly prepared and served right before their eyes. Over the New Year holiday period, there will be a seafood bar with all-you-can-eat snow crab, tuna, salmon, and shrimp, as well as a live performance by an oyster-shucking master offering a set of three oysters. Raclette cheese served with steamed vegetables will also be available.
The venue is the first-floor all-day dining restaurant “In Place 3-3.” Serving hours are from 11:30 a.m. to 2:00 p.m. for lunch, and from 5:30 p.m. to 9:00 p.m. for dinner, with a 90-minute time limit. Prices start from 5,800 yen for adults, from 2,900 yen for children aged 6 to 12, and are free for children 5 and under. Tax and service charge are included.
